by Dave Arnold At this year’s Star Chefs conference I whipped up some beaver-flapper puffs for the crowd to munch on (see here for recipe), and Nils and I liquored everyone up with a passel of cocktails. Our 75 minute demo showcased three different techniques at three different attainability levels: rapid N2O infusion (within anyone’s […]
Entries Tagged as 'Chocolate'
September 29th, 2010 · 12 Comments · centrifuge, Chocolate, Clarification, cocktails, liquid nitrogen, Puffed Snack, rotovap, Tech Demo, Uncategorized, vacuum infusion
December 17th, 2009 · 23 Comments · Chocolate
posted by Dave Arnold A couple of years ago I got interested in alternative chocolates. I wanted to create foods that were hard and shiny like chocolate, melted in your mouth like chocolate, were impeccably smooth like chocolate, but didn’t taste like chocolate. I wanted them to taste like other things – so we made mustard “chocolate” […]