Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Cooking Issues Radio Show Live, Tuesday, April 5th

April 4th, 2011 · 1 Comment · Uncategorized

Howdy listeners! Cooking Issues Radio  will be coming to you live on the Heritage Radio Network tomorrow, Tuesday, April 5th. From 12:00pm-12:45pm EST, Dave will be answering all of your cooking questions, so call in at 718-497-2128.  If you can’t get to a phone email thoughts and questions to Nastassia at:  lopez.nastassia@gmail.com before the show. Thanks for listening! […]

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Harold McGee on Cooking Issues Radio, Monday, March 21st

March 20th, 2011 · 2 Comments · Uncategorized

Howdy Readers, Our buddy Harold McGee is going to be Cooking Issues Radio’s special guest this week!  The show will be coming to you on MONDAY at 12pm EST, instead of  our regular Tuesday spot.   This is your chance to call in and ask McGee anything your heart desires.  Dave and McGee will be at: 718-497-2128. If you can’t get […]

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Mesoamerican Miracle Megapost: Tortillas and Nixtamalization

March 9th, 2011 · 115 Comments · Uncategorized

by Dave Arnold Becoming a Mexican grandmother is one of my lifelong goals. I am proud to say I’ve achieved one of the major milestones: learning to nixtamalize corn and make tortillas from scratch. Along the way I’ve uncovered some cool facts and developed a eurotortilla made from nixtamalized rye.  Next step: learn Spanish. Nixtamalization […]

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Museum of Food and Drink Fundraiser – Buy Tickets!

February 21st, 2011 · 6 Comments · Uncategorized

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Cooking Issues Radio: Live, Tuesday January 25th

January 24th, 2011 · 5 Comments · Uncategorized

Howdy listeners! Cooking Issues Radio  will be coming to you live on the Heritage Radio Network tomorrow, Tuesday, January 25th. From 12:00pm-12:45pm EST, Dave will be answering all of your cooking questions, so call in at 718-497-2128.  If you can’t get to a phone email thoughts and questions to Nastassia at:  lopez.nastassia@gmail.com before the show. Thanks for listening! […]

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Fantastic Stochastic Masa: Finally a Good 3-D Food Printing Application

January 24th, 2011 · 21 Comments · Uncategorized

by Dave Arnold Last year Cornell University’s Fab@Home program gave us a 3-D printer (read the post here)  that uses syringes to make any 3-D shape you like –out of any paste you like.  Fab@Home asked me to find a great application for 3-D printing food.  Last week, I finally did. Problem: CNN Money was […]

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Umami Nation 2: Kelp-a-Go-Go — Plus Bonus Demo with Chef Suzuki

January 11th, 2011 · 21 Comments · Uncategorized

by Dave Arnold This is my second post on Kombu –the MSG laden, super-seaweed bedrock of Japanese cuisine used to make kombu dashi (seaweed stock).  Read the first one here. The first post dealt exclusively with Ma Kombu, the most popular type of seaweed used for dashi.  This second post will compare varieties of Kombu, […]

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Cooking Issues Radio Live, Holiday Edition

December 20th, 2010 · 2 Comments · Uncategorized

Cooking Issues Radio will be live on the Heritage Radio Network tomorrow, Tuesday, December 21st from 12:00pm-12:45pm EST. Call Dave with all of your holiday cooking questions – from deep frying your Christmas goose to pressure cooking your fruit cake –  at 718-497-2128.  If you can’t make it to a phone, email questions directly to Nastassia at:  lopez.nastassia@gmail.com. Thanks for listening […]

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Pear Enlightenment and The Brogdale Farm

December 14th, 2010 · 25 Comments · Uncategorized

by Dave Arnold My new favorite place on earth is the Brogdale Farm in the town of Faversham, county Kent, England. It’s Disney World for fruit lovers –if Disney World were almost free and completely deserted. They have the largest collection of culinary apples in the world, and Nastassia and I went to taste them […]

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Cooking Issues Radio Live Tuesday, December 7th

December 6th, 2010 · 2 Comments · Uncategorized

Cooking Issues Radio comes to you live on the Heritage Radio Network tomorrow, Tuesday, December 7th from 12:00pm-12:45pm EST. Please probe Dave with all of your cooking issues live at 718-497-2128 or have Nastassia relay them by emailing her at:  lopez.nastassia@gmail.com. Thanks for listening to/downloading the show! – The Cooking Issues Team

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