Page 86
The sweet vermouth quantity should read "a fat 1 3/4 ounces (53 ml)"
Page 104
The sweet vermouth quantity should read "a fat 1 3/4 ounces (53
ml)"
Page 132
Brandy Crusta recipe reads "1/28% acid" but should read "0.58% acid"
Between the Sheets recipe reads "1/28% acid" but should read "0.58% acid"
Last Word recipe reads "1 1/2% acid" but should read "1.50% acid"
Page 133
Hemingway Daiquiri recipe reads "1 1/22% acid" but should read "1.52% acid"
Page 134
Egg White Whiskey Sour reads "1/23% acid" but should read "0.53% acid"
Pisco Sour recipe reads "1% acid" but should read "1.00% acid"
Page 209
The recipe for Rapid Chocolate Bitters can be found on page 213, not page 000.
Page 405
Under Gin and Tonic: pages 234, 236, and 256 should not be listed.