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took the class last week…. trying to get pressure cooker egg bread to work… chickens are tired of me stealing there eggs…can you tell me where i am going wrong.. 6 egg yolks, pinch of salt, tbl sugar and .45 grams (1/2 tsp) b.powder. 1 inch h20 in cooker, ramekin out of h20 on ring mold. and filled 1/2 to 2/3 full. cooking times have varied from 10-30 minutes and pressure settings varied also…. good taste but cannot hold shape or brown… thanks
Hi Lee. I can’t get to the recipe right now (working on a mobile). I think your baking powder is too low. The recipe is in the blog. Search egg toast or egg on egg or pressure cooker. If you don’t find it before I get back I’ll look it up.