Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Entries Tagged as 'TIC Gums'

Cold Buttered Rum

June 16th, 2009 · 19 Comments · cocktails

Posted by Mindy Lvoff Remember that butter syrup that we mentioned in our Red Hot Poker post?  You know, the one where we emulsified butter and water together with the help of a handy little blend of gum arabic and xanthan gum from TIC Gums (TIC Pretested Ticaloid 310 S).  Well, we found that just […]

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