Videos (Definitive proof that we aren’t cartoons)
- Dave’s How-to on Sabering Champagne: Grub Street
- Late Night Cocktails: Late Night with Jimmy Fallon
- The Gin and Apple Home-Friendly Cocktail: Woman’s Day
- The 12 Second Cocktail: HungryNation
- ChopSci—Inside a Rotary Evaporator: Popsci.com
- The Edible Cocktail: New York Times
- Hobart 3000 Demo: Mokume-Gane Fish: StarChefs.com
- High-Tech Cocktails with Dave Arnold and Nils Norén: Cocktailians
Print and Blog
Nils & Dave
- The Duo Behind the FCI’s Food Blog: Time Magazine
- Bourbon Cocktails: AM New York
- Scotch and Peanut Cocktail New York Times Magazine
- Freak Up Your Dinner with Dave and Nils: Salon.com
- Holiday Cocktails with Dave and Nils: Spirited Cocktails
- The McGee Lecture Series: Flavorista
- Cocktails at the New York Culinary Experience: Examiner
- Star Chefs, High Tech Delicious from Doctor Sconz: Docsconz
- High Tech, Highly Delicious Cocktails at FCI—Plus, Tips for Home: Village Voice
- Hanging With Dave Arnold and Nils Norén: Thrifty Gourmet
- IACP 2009 Conference Recap: Lamb for Thyme
- Molecular Gastronomy at the French Culinary Institute—Meat Glue: Serious Eats
- Workshop: Playing with Fire and Water
- Talk About Breakthroughs— A Decade of Technological Innovations in the Kitchen: Food Arts
- Culinary Chemistry: The Magic Behind Cooking with Hydrocolloids: Behind the Burner
Nils Norén
- Under Pressure: Best Life
- Glass House Conversations
- Trophy Case: NYT’s The Moment
- Bravo Top Chef Masters
- Recipes from Nils’ demo at International Chefs Congress 2008: StarChefs.com
- Perception and Imagination: Masters of the Senses: Philoctetes Center
Dave Arnold
- Ancient Manna on Mondern Menus: New York Times
- Rotary Evaporation: New York Times
- The Best Chips for Tailgating Dips: Holidash
- The Food Avant-Garde’s Enabler: Food & Wine
- The Food Hacker Taking Kitchens to the Future with Science: Esquire Best and Brightest 2008
- Mad Scientist in the Kitchen: Time
- Doctor Delicious: Popular Science
- Stuffed Poultry Sous Vide and Deep-Fried: StarChefs.com
- Baptism of Fire: New York Times