I. What is TG? II. TG Safety, Nutrition, and Taste III. Getting TG and Types of TG IV. Storing and Testing TG V. Salt and TG VI. TG and Cooked and Cured Meats and Fats VII. Important Safety Note VIII. Using TG IX. A Note on Proteins I. What is TG? Transglutaminase (TG or TGase), … Continue reading Transglutaminase, aka Meat Glue