Art or fish?
Dave and Nils will be holding a demo chef’s demo next Tuesday, September 22nd at 5:30pm as part of this year’s Star Chefs International Chef’s Congress.
They will Ike Jime a live black sea bass, fuse yellowtail and lamb through Mokume Gane, play around with the centrifuge and rotovap, and Skoal the entire audience.
You better have a good excuse if you’re not there. Buy tickets. Do it now.
Awesome! I will be there as well. I have been wanting to watch you make the Mokume Gane dish since we talked about it at the Hydrocolloids class. See you there!
aaarrghhhh… maybe next year… hope something good is cooking by then…