Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Cooking Issues header image 2

Eggs_in_water

April 7th, 2010 · No Comments ·

Eggs are one of the few foods that we circulate directly in water.  The whisk is just to keep them from rattling around in the circulated bath.

No Comments so far ↓

Like gas stations in rural Texas after 10 pm, comments are closed.