Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Cooking Issues header image 2

70C_Blanch_NoFry_Oxidized

May 12th, 2010 · No Comments ·

Fries blanched from cold and pulled at 70C oxidized, but those cooked to 60C and 80 C did not.  We don't know why.

No Comments so far ↓

Like gas stations in rural Texas after 10 pm, comments are closed.