Cooking Issues

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March 8th, 2011 · No Comments ·

1. Cooked in unsalted water, color faded, but firm; 2. Cooked in salted water, color less faded, still firm; 3. Cooked in salted water with a bit of baking soda, green as hell but mushy as hell; 4. cooked ni salted water with a pinch of Cal, green as hell, still firm.

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