Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Cooking Issues header image 2


March 8th, 2011 · No Comments ·

Random experiment number 2: Fennel seed was treated with lye to melt off the fibrous coating and give these cool looking fennel hearts. Problem: they didn't taste good --even after pressure cooking.

No Comments so far ↓

Like gas stations in rural Texas after 10 pm, comments are closed.