Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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April 1st, 2011 · No Comments ·

Jamie Gordon on left and Brad Farran on right getting the morning started right by pouring out bottle after bottle of Plymouth Gin for the Root down cocktail.  Brad, head bartender at Clover Club here in NY, is pitching in and working even though he is a customer. Kitchen people are funny that way.

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