Cooking Issues

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Entries from August 11th, 2010

Infusion Profusion: Game-Changing Fast ‘N Cheap Technique

August 11th, 2010 · 209 Comments · Uncategorized

By Dave Arnold You can infuse flavors into liquor (and water based things, too) almost instantly with nothing more than an iSi Cream Whipper . You can use seeds, herbs, spiced, fruits, cocoa nibs, etc. Here’s how: Put room-temperature booze into the cream whipper. Add herbs, seeds, whatever. Close the whipper and charge it with […]

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