Category: Pressure Cooker

posted by Dave Arnold For years Nils and I have maintained that pressure cooking stocks and broths is the way to go. We’ve always said that the high temperature in a pressure cooker gives better extraction and meatier flavors than normal cooking. Turns out we were wrong. Sort of. While I hate being wrong, this particular error […]

Posted by Dave Arnold Danger! Don’t do this at home! Really, don’t do this at home. We are working on a pressure cooking primer right now.  In the process, an old demo came to mind and I thought I’d post on it.  I wanted to cause Maillard reactions in a wet cooking environment.  Maillard reactions, which […]