The International Culinary Center's Tech 'N Stuff Blog
took the class last week…. trying to get pressure cooker egg bread to work… chickens are tired of me stealing there eggs…can you tell me where i am going wrong.. 6 egg yolks, pinch of salt, tbl sugar and .45 grams (1/2 tsp) b.powder. 1 inch h20 in cooker, ramekin out of h20 on ring mold. and filled 1/2 to 2/3 full. cooking times have varied from 10-30 minutes and pressure settings varied also…. good taste but cannot hold shape or brown… thanks
Hi Lee. I can’t get to the recipe right now (working on a mobile). I think your baking powder is too low. The recipe is in the blog. Search egg toast or egg on egg or pressure cooker. If you don’t find it before I get back I’ll look it up.
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