This Tuesday, Dave will be preoccupied with the French Culinary Institute’s Sous Vide Intensive Course, so this week’s Cooking Issues Radio Show will be pre-recorded tomorrow (Sunday).
Email questions to Nastassia at firstname.lastname@example.org and we’ll answer as many as possible. Or call in to the show from 2pm-3pm EST at 718-497-2128 (you can hear yourself when we play tomorrow’s show during our regular Tuesday at noon time slot)
Thanks for listening!
The Cooking Issues Team