But now I’m back.
by Dave Arnold
Sorry for the 7 month pause. Excuses are lame, but I’ve been swamped with opening a bar, starting a business, writing a cocktail book…
I’m starting fresh. I’m proud of this site and my (overly lengthy) posts to date but — so that I can once again send you new information on a regular shedule — I am switching to a shorter format. I won’t compromise on accuracy, but I will post on subjects that I’m still in the midst of researching rather than just ones I feel I’ve completely exhausted.
Comments will take me a long time to sort through. I have 26,000 — most of them spam. I will get to your legit comments, I promise. In the meantime, the best way to ask me a question is through my weekly radio show, Cooking Issues, on the Heritage Radio Network, or possibly on my Twitter handle, @cookingissues.
The French Culinary Institute has asked me to change our header — Nils is no longer part of the FCI (he is busy doing other cool stuff) and the name of the FCI’s parent company is now called “The International Culinary Center.” Henceforth this will be the “International Culinary Center’s Tech N Stuff” blog.
Thanks for your patience; stick with me —