Cooking Issues Radio will be live on the Heritage Radio Network this Tuesday from 12pm-12:45pm EST, so please call in with questions (and win some bacon while you’re at it!): 718-496-2128. If you can’t call in, email Nastassia at lopez.nastassia@gmail.com and we’ll try to answer as many as we can. Thanks for listening and please […]
by Nastassia Lopez This week’s Cooking Issues radio show will broadcast live tomorrow, Monday, from noon-12:45pm EST instead of our usual Tuesday (Itunes link here). We’ll be welcoming special guest Dave Wondrich – spirits and cocktail editor for Esquire magazine, author of many books including Imbibe, and undisputed authority on booze. Maybe we’ll hear a […]
by Dave Arnold and Nils Noren From Dave: Michael Batterberry was a giant in the food world for over forty years. Long before we Americans were interested in what chefs were up to, Michael dedicated himself to improving the stature of that profession here. Along with his wife Ariane, he founded Food and Wine Magazine, […]
by Dave Arnold You need to grind a small amount of spices and your mortar and pestle isn’t handy. You don’t want to clean out your pepper-mill. What are you going to do? Those damn coffee/spice grinders do a crappy job on small quantities. The spices just sit there under the blades. You have to […]
by Dave Arnold Hello all. I just got back from Tales of the Cocktail, the cocktail world’s booze-soaked yearly festival in New Orleans. I will post about the seminar I was in, The Science of Stirring, very soon. In the mean time, if you want to learn some techno-cocktail techniques, Nils and I are doing […]
