(Low) Tech Cooking: Foraging for Uni

posted by Dave Arnold Here is a post on no-tech food—the quest for wild sea urchins. I’ve spent the last couple of days on a remote island in Maine’s Penobscot Bay. Bear Island is 40 some-odd acres of rocky bluffs, beaches, freshwater marshes, meadows, and spruce forest. With the exception of a couple of photovoltaic […]