Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Pressure Cooked Stock 2: Changing Pressures, Playing with Chemistry

January 27th, 2010 · 50 Comments · Uncategorized

posted by Dave Arnold    This is our second post on the benefits and pitfalls of pressure cooking stocks. See the first post here.    We recently bought a fancy new pressure cooker

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