New York Culinary Experience Technique-a-thon: Pressure Cooking Eggs, Super Rich Sorbet, N'Stuff

 posted by Nastassia Lopez with some comments by Dave Arnold This weekend marked the second annual New York Culinary Experience (hosted by The FCI and New York Magazine)—a hands-on event where attendees cook side-by-side with some of the best chefs in the industry. Events started on Saturday morning and ended Sunday night with a reception in L’Ecole. Dave […]