Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Skåls of the Week, 7.27.2009

Posted on by mindylvoff

(Hey, what is this Skål Project anyway?)

Good things come in threes…  For your skÃ¥l viewing pleasure, here are some sets of three skÃ¥ls:

Three photos of two brothers:

Matt and Ted Lee. Southern food experts, cookbook authors, magazine and newspaper writers. Lovers of boiled peanuts. Rarely seen apart. Which is Matt and which is Ted?
Matt and Ted Lee. Southern food experts, cookbook authors, magazine and newspaper writers. Lovers of boiled peanuts. Rarely seen apart. Which is Matt and which is Ted?
Matt Lee. This one is Matt.
Matt Lee. This one is Matt.
Ted Lee. This one's Ted.
Ted Lee. This one's Ted.

Three old-school 4 star French chefs:

Andre Soltner. 4 star chef. The Amazin Alsatian. Formerly of Lutece --the greatest restaurant in the US for decades. FCI Dean of Classic Studies. Took a vacation never.
Andre Soltner. 4 star chef. The Amazin Alsatian. Formerly of Lutece --the greatest restaurant in the US for decades. FCI Dean of Classic Studies. Took a vacation never.
Alain Sailhac. 4 star chef. Formerly of Le Cynge and Le Cirque. Dean Emeritus at the FCI. As real as it gets.
Alain Sailhac. 4 star chef. Formerly of Le Cynge and Le Cirque. Dean Emeritus at the FCI. As real as it gets.
Christian Delouvrier. 4 star chef, formerly of Lespinasse. Real French dude.
Christian Delouvrier. 4 star chef, formerly of Lespinasse. Real French dude.

Two Bloggers and a Rock and Roll Manager makes three:

Shoshana Sakolsky. Foodie Femme blogger. Loves cocktails and science. What's not to like?
Shoshana Sakolsky. Foodie Femme blogger. Loves cocktails and science. What's not to like?
Tam Ngo. Writes for Serious Eats (is also a lawyer). Lover of architecture, design and food. A mean photographer.
Tam Ngo. Writes for Serious Eats (is also a lawyer). Lover of architecture, design and food. A mean photographer.
Angus Vail. Manager for Kiss. Formerly Managed INXS. Kiwi. Food Lover.
Angus Vail. Manager for Kiss. Formerly Managed INXS. Kiwi. Food Lover.
Shoshana Sakolsky, Angus Vail, Tam Ngo
Shoshana Sakolsky, Angus Vail, Tam Ngo

And three ballet dancers!

Allegra Kent. Badass ballet dancer, muse of Balanchine, author of "Once a Dancer."
Allegra Kent. Badass ballet dancer, muse of Balanchine, author of "Once a Dancer."
Jacques D'Amboise, American ballet dancer and choreographer. Balanchine thought he was pretty cool and so do we.
Jacques D'Amboise, American ballet dancer and choreographer. Balanchine thought he was pretty cool and so do we.
Nina Brickman, ballet dancer, writer, mother of Sophie.
Nina Brickman, ballet dancer, writer, mother of Sophie.

 

Finally, we’d like to introduce you to three more members of our Cooking Issues family:

Raina Bien, FCI Marketing, one of the founders of Cooking Issues, tortured by Dave on an almost daily basis
Raina Bien, FCI Marketing, one of the founders of Cooking Issues, tortured by Dave on an almost daily basis
Travis Huggett, original Skål Project Photography Consultant & Skål Party Photographer, both Cooking Issues family and actual family - he's Dave's brother-in-law
Travis Huggett, original Skål Project Photography Consultant & Skål Party Photographer, both Cooking Issues family and actual family - he's Dave's brother-in-law
James Carpenter. The man behind the Cooking Issues cartoons. Dave's cousin. Lover of learning and vegetables.
James Carpenter. The man behind the Cooking Issues cartoons. Dave's cousin. Lover of learning and vegetables.

4 thoughts on “SkÃ¥ls of the Week, 7.27.2009”

    1. I love the trio of twins too and I think you look great, Tam. Done like a pro!

  2. Dancer, writer and MOTHER OF SOPHIE says “Yes!!” to a non reproducible, wonderful, berserk event.

  3. Jacques is the most amazing person in the world nd he has done so much for children all over the world and he askes for nothing in return. And for that i give him a big thumbs up

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