posted by Nastassia Lopez
We’re here in Islington, London where Dave was invited to demo in Bar 10’s London Cocktail Summit.
When we return to New York, Dave will publish our new tests on stretchy ice cream and write another installment for Cooking Issues’ mammoth Sous Vide Primer. Until then, here’s a look at what’s going on in London.
This Tuesday and Wednesday, Dave and master mixologist/friend, Tony Conigliaro will give a demonstration on Classic Cocktails with a Technological Twist. Our good friend Harold McGee will lecture on cocktail science both days.
At the moment, Dave is distilling product for the show in Tony’s lab (which is just as cramped, gadgety, and filled with booze as ours) above his bar, 69 Colebrook Row.
If any of our UK readers are in the area, come by the Cocktail Summit and say howdy.