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The International Culinary Center's Tech 'N Stuff Blog

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  • SKOAL!
    • WANTED: Celebrity SkÃ¥ls
    • The Skoal Project
  • Primers
    • Hydrocolloids Primer
    • Liquid Nitrogen Primer
    • Rotary Evaporation in the Kitchen
    • Transglutaminase, aka Meat Glue
    • Low-Temperature and Sous-Vide Primer
      • Purdy Pictures: The Charts
      • Part I. Introduction to Low-Temperature Cooking and Sous-Vide
      • Part II. Low-Temperature Cooking Without a Vacuum
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Skåls of the day (May 11, 2009)

Posted on May 11, 2009July 30, 2014 by davearnold

Check out the full Skål Project here.

What the hell is the Skål Project? Answer.

Zak Pelaccio, chef/restauranteur, master of the Fatty Crab
Zak Pelaccio, chef/restauranteur, master of the Fatty Crab
Tim Raue, Michelin starred chef of Ma restaurant and Berlin bad-boy iconoclast
Tim Raue, Michelin starred chef of Ma restaurant and Berlin bad-boy iconoclast
Posted in skoalTagged Fatty Crab, Ma Berlin, skoal, Tim Raue, Zak Pelaccio

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