Polenta-free Polenta
Posted by Mindy Lvoff Besides an impromptu margarita tasting during last week’s Hydrocolloids Intensive class, Nils and Dave also discovered a new recipe for polenta—one that doesn’t require the use of dried polenta, or any grains whatsoever. Instead, Nils and Dave use gellan, Kelcogel F (aka: low acyl), to turn a full-flavored chicken, porcini, and […]