Transglutaminase, (aka: Meat Glue) Primer!
posted by Nastassia Lopez We have a brand new Meat Glue (Transglutminase)Â Primer up on the Cooking Issue’s Primers page! Here are some excerpts to get you started: What is Meat Glue? Transglutaminase (TG or TGase), better known to chefs as â€œMeat Glue,â€ has the amazing ability to bond protein-containing foods together. Raw meats bound with […]