Transglutaminase, (aka: Meat Glue) Primer!

posted by Nastassia Lopez We have a brand new Meat Glue (Transglutminase) Primer up on the Cooking Issue’s Primers page! Here are some excerpts to get you started: What is Meat Glue? Transglutaminase (TG or TGase), better known to chefs as “Meat Glue,” has the amazing ability to bond protein-containing foods together. Raw meats bound with […]