Cooking Issues Radio comes to you live on the Heritage Radio Network tomorrow, Tuesday, December 7th from 12:00pm-12:45pm EST. Please probe Dave with all of your cooking issues live at 718-497-2128 or have Nastassia relay them by emailing her at:  lopez.nastassia@gmail.com. Thanks for listening to/downloading the show! – The Cooking Issues Team
by Dave Arnold This Thanksgiving I cooked a Narragansett turkey from Heritage Foods. I used the Bionic Turkey method, and it was the best damned turkey I’ve ever eaten — meatier and more turkey-tasting than its predecessors. It was devoured so quickly that I didn’t get a picture of it.  It was moist and perfectly […]
Cooking Issues Radio will be live on the Heritage Radio Network tomorrow, Tuesday, November 30th from noon-12:45pm EST. We hope you’ve all recovered from Thanksgiving and have some new cooking issues for us to tackle. Call in live at 718-497-2128 or email your questions to Nastassia at: lopez.nastassia@gmail.com. We love our listeners! – The Cooking […]
by Dave Arnold Da Boid: I’m repeating last year’s technique for my 2010 bird –the bionic turkey method. You can read the four-part saga here: figuring out the parameters;Â buying the bird; cooking the bird; and finishing the bird. This year I got a Narragansett bird from Heritage Foods USA. The Narragansett breed orginally hails […]
by Dave Arnold Welcome to my first video post, in which I’ll show you how to make hand-pulled cotton candy (hereafter denoted as HPCC). HPCC is made by stretching and folding cooked sugar while continuously dusting with powder to keep the strands from sticking together. Each time you fold the candy you double the number […]
