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Cooking Issues
The International Culinary Center's Tech 'N Stuff Blog
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Recent Entries
- The Searzall: Now On Kickstarter11.29
- New Technique: Pressure Pickle and the Cucumber Martini8.3
- Recipe Quest: Shear-Thickening Starch Noodles4.29
- Patent Pending: the Searzall3.17
- Drinking With Dave: The Bangkok Daiquiri2.27
- Spin Cycle: Homestyle Centrifuge8.19
- How to become a Seafood Anesthesiologist and Kill your 4th of July Lobster7.4
- The Practical Philosophy of Fish-Killing and The Ike-Jime Man6.26
- Cooking Issues Goes to Tsukiji6.15
- Tokyo Tales: $300 of sushi in 30 minutes6.8
Blogroll
- A Thirsty Spirit: Alexis Kahn quenches your thirst for beverage knowledge
- Alan Richman's blog, Forked
- Chadzilla
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- Fix Rss Feed
- Harold McGee's blog, The Curious Cook
- Ideas in Food, seminal techie food blog
- Johnny Iuzzini's website
- Khymos, has the well known hydrocolloid compilation
- Love What You Do, brought to you by FCI founder, Dorothy Cann Hamilton
- Michael Laiskonis, Notes From The Kitchen
- Mindy's highly non-technical, somewhat nonsensical blog: Mindy's Recipe For Disaster
- Playing With Fire and Water
- Travis Huggett, Photographer, Skoal Consultant and Guest Skoal Photographer, FCI Tech Family
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