Skip to content
Cooking Issues

Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

  • About
  • SKOAL!
    • WANTED: Celebrity SkÃ¥ls
    • The Skoal Project
  • Primers
    • Hydrocolloids Primer
    • Liquid Nitrogen Primer
    • Rotary Evaporation in the Kitchen
    • Transglutaminase, aka Meat Glue
    • Low-Temperature and Sous-Vide Primer
      • Purdy Pictures: The Charts
      • Part I. Introduction to Low-Temperature Cooking and Sous-Vide
      • Part II. Low-Temperature Cooking Without a Vacuum
  • Press
  • Radio
Posted on September 8, 2009July 30, 2014 by nastassiar8se

Dear Readers,

Dave and Nils are in Italy this week and will respond to your comments when they return.  Thanks for your feedback!

–Nastassia Lopez

Posted in Uncategorized

Post navigation

← Previous Post
Next Post →
WordPress Theme: Blog Guten by TwoPoints.