Dear Readers,
Dave and Nils are in Italy this week and will respond to your comments when they return. Thanks for your feedback!
–Nastassia Lopez
Cooking Issues
The International Culinary Center's Tech 'N Stuff Blog
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Recent Entries
- The Searzall: Now On Kickstarter11.29
- New Technique: Pressure Pickle and the Cucumber Martini8.3
- Recipe Quest: Shear-Thickening Starch Noodles4.29
- Patent Pending: the Searzall3.17
- Drinking With Dave: The Bangkok Daiquiri2.27
- Spin Cycle: Homestyle Centrifuge8.19
- How to become a Seafood Anesthesiologist and Kill your 4th of July Lobster7.4
- The Practical Philosophy of Fish-Killing and The Ike-Jime Man6.26
- Cooking Issues Goes to Tsukiji6.15
- Tokyo Tales: $300 of sushi in 30 minutes6.8
Blogroll
- A Thirsty Spirit: Alexis Kahn quenches your thirst for beverage knowledge
- Alan Richman's blog, Forked
- Chadzilla
- eGullet. You know who they are
- Fix Rss Feed
- Harold McGee's blog, The Curious Cook
- Ideas in Food, seminal techie food blog
- Johnny Iuzzini's website
- Khymos, has the well known hydrocolloid compilation
- Love What You Do, brought to you by FCI founder, Dorothy Cann Hamilton
- Michael Laiskonis, Notes From The Kitchen
- Mindy's highly non-technical, somewhat nonsensical blog: Mindy's Recipe For Disaster
- Playing With Fire and Water
- Travis Huggett, Photographer, Skoal Consultant and Guest Skoal Photographer, FCI Tech Family
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