Skip to content
Cooking Issues

Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

  • About
  • SKOAL!
    • WANTED: Celebrity SkÃ¥ls
    • The Skoal Project
  • Primers
    • Hydrocolloids Primer
    • Liquid Nitrogen Primer
    • Rotary Evaporation in the Kitchen
    • Transglutaminase, aka Meat Glue
    • Low-Temperature and Sous-Vide Primer
      • Purdy Pictures: The Charts
      • Part I. Introduction to Low-Temperature Cooking and Sous-Vide
      • Part II. Low-Temperature Cooking Without a Vacuum
  • Press
  • Radio

Author: sbrickman

The Skål Takeover

Posted on May 29, 2009July 30, 2014 by sbrickman

Posted by Sophie Brickman I’d been up to my elbows, literally, in duck fat all morning, preparing for a skÃ¥l party to take place the next day. What, you ask, is a skÃ¥l party? It is based on an ancient Swedish custom wherein individuals from all walks of life gather to enjoy food, and take […]

Continue Reading
Posted in skoalTagged skoal2 Comments on The Skål Takeover
WordPress Theme: Blog Guten by TwoPoints.