Harold McGee Lecture Series, Day One: Eggs, Lobsters, Sorbet and Champagne

posted by Nastassia Lopez For those of you on who live on the other side of the world or for those who just couldn’t make it down to the FCI for the McGee lecture series, here’s a quick recap of the stuff that went down on Day 1. Eggs We started off the morning with one of McGee’s […]

Harold McGee Lecture Series

************SHAMELESS PLUG FOR OUR CLASS***************** A scientist, a chef, and a food technologist walk into The FCI. What happens next? An emulsion of science, food, and deliciousness. On November 4th, 5th, and 6th Dave and Nils will be joined by Harold McGee, renowned author of On Food and Cooking and one of the world’s most respected authorities […]