by Dave Arnold Transglutaminase (TG) –aka meat glue, the stuff that allows you to bond proteins together –has been taking a pounding in the blogosphere recently and, as a proponent of the enzyme, so have I. At the risk of preaching to the converted (sorry, loyal readers) I’m setting the record straight.  TG is a great tool used […]
by Dave Arnold Should you find yourself in the Morningside Heights neighborhood of Manhattan in the next month please stop by the Common Love show at Columbia University’s Wallach Art Gallery, where you can see some of my images from this blog alongside the work of 12 other alumni of the Columbia University School of […]
by Dave Arnold Two weeks ago, Nastassia, Patrick Martins (founder of Slow Foods USA and Heritage Foods), and I staged an epic lunch at Del Posto restaurant with some of the best chefs and bartenders in the world (who, luckily, are some of our best friends). The lunch was the inaugural fundraiser for The Museum […]
Howdy listeners! Cooking Issues Radio will be coming to you live on the Heritage Radio Network tomorrow, Tuesday, April 12th. From 12:00pm-12:45pm EST, Dave will be answering all of your cooking questions, so call in at 718-497-2128. If you can’t get to a phone email thoughts and questions to Nastassia at:  lopez.nastassia@gmail.com before the show. Thanks for listening! […]
Howdy listeners! Cooking Issues Radio will be coming to you live on the Heritage Radio Network tomorrow, Tuesday, April 5th. From 12:00pm-12:45pm EST, Dave will be answering all of your cooking questions, so call in at 718-497-2128. If you can’t get to a phone email thoughts and questions to Nastassia at:  lopez.nastassia@gmail.com before the show. Thanks for listening! […]
