Skip to content
Cooking Issues

Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

  • About
  • SKOAL!
    • WANTED: Celebrity SkÃ¥ls
    • The Skoal Project
  • Primers
    • Hydrocolloids Primer
    • Liquid Nitrogen Primer
    • Rotary Evaporation in the Kitchen
    • Transglutaminase, aka Meat Glue
    • Low-Temperature and Sous-Vide Primer
      • Purdy Pictures: The Charts
      • Part I. Introduction to Low-Temperature Cooking and Sous-Vide
      • Part II. Low-Temperature Cooking Without a Vacuum
  • Press
  • Radio

Tag: CO2

Bubbles

Posted on December 31, 2009July 30, 2014 by davearnold

posted by Dave Arnold Happy New Year.  If you are more interested in a bottle of bubbly than in bubbles, perhaps I can interest you in one of our old posts, a tutorial on how to saber a bottle of bubbly. Everyone here at Cooking Issues is a huge fan of bubbles.  Let’s just say we […]

Continue Reading
Posted in SaberingTagged carbonation, chanpagne, CO2, saber, Sabering19 Comments on Bubbles
WordPress Theme: Blog Guten by TwoPoints.