Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Entries Tagged as 'Sabering'


December 31st, 2009 · 19 Comments · Sabering

posted by Dave Arnold Happy New Year.  If you are more interested in a bottle of bubbly than in bubbles, perhaps I can interest you in one of our old posts, a tutorial on how to saber a bottle of bubbly. Everyone here at Cooking Issues is a huge fan of bubbles.  Let’s just say we […]

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How to saber a bottle of champagne (or any bubbly)

July 2nd, 2009 · 23 Comments · Sabering

Posted by Dave Arnold Last Sunday my cousin, James (the guy who drew the cartoons for this blog), introduced me to his buddy, Devin Coldewey, a tech stuff reviewer for CrunchGear. He brought with him the coolest point-and-shoot camera I’ve ever seen, the Casio Exilim FC-100 (his review here).  This thing costs $300 and shoots […]

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