Good Old Rib-Sticking Eggplant Parm–with Tech
Posted by Dave Arnold At the FCI we constantly hammer home that technology isn’t only for cutting-edge food. New techniques are just as helpful with old-style comfort food. My wife wanted eggplant parm for Mother’s Day. Eggplant is notorious for becoming greasy. It is a sponge. I used our vacuum machine to make it better. […]