by Nastassia Lopez A quick update on what’s happening around the lab (and apologies for the dearth of posts) — Dave is currently putting the finishing touches on his Cocktail Stirring piece. Interns have been crisping up beaver tails, playing with minerals, and working on new infusion techniques. The New Yorker’s Michael Schulman talked to Dave last week about the […]
Cooking Issues will be broadcasting live on the Heritage Radio Network tomorrow (Tuesday) from noon to 12:45 EST. No special guests; just Dave answering all of your cooking issues via phone and/or email. Give him a call at the Heritage studio at 718-497-2128 or email Nastassia at lopez.nastassia@gmail.com and we’ll answer as many questions as we […]
by Nastassia Lopez Cooking Issues will be live on the Heritage Radio Network tomorrow (Tuesday) from 12pm-12:45pm EST with special guest, and good friend, Jeffrey Steingarten. Steingarten has been the food critic for Vogue Magazine since 1989, is the author of several must-read books on food and eating, and sits at the judges table on the Food Network’s Iron Chef. Dave […]
Cooking Issues Radio will be live on the Heritage Radio Network this Tuesday from 12pm-12:45pm EST, so please call in with questions (and win some bacon while you’re at it!): 718-496-2128. If you can’t call in, email Nastassia at lopez.nastassia@gmail.com and we’ll try to answer as many as we can. Thanks for listening and please […]
by Nastassia Lopez This week’s Cooking Issues radio show will broadcast live tomorrow, Monday, from noon-12:45pm EST instead of our usual Tuesday (Itunes link here). We’ll be welcoming special guest Dave Wondrich – spirits and cocktail editor for Esquire magazine, author of many books including Imbibe, and undisputed authority on booze. Maybe we’ll hear a […]
