An Update

by Nastassia Lopez A quick update on what’s happening around the lab (and apologies for the dearth of posts) — Dave is currently putting the finishing touches on his Cocktail Stirring piece. Interns have been crisping up beaver tails, playing with minerals, and working on new infusion techniques. The New Yorker’s Michael Schulman talked to Dave last week about the […]

Cooking Issues Radio Live, Tuesday

Cooking Issues will be broadcasting live on the Heritage Radio Network tomorrow (Tuesday) from noon to 12:45 EST.  No special guests; just Dave answering all of your cooking issues via phone and/or email. Give him a call at the Heritage studio at 718-497-2128 or email Nastassia at and we’ll answer as many questions as we […]

Cooking Issues Radio with Special Guest Jeffrey Steingarten

by Nastassia Lopez Cooking Issues will be live on the Heritage Radio Network tomorrow (Tuesday) from 12pm-12:45pm EST with special guest, and good friend, Jeffrey Steingarten. Steingarten has been the food critic for Vogue Magazine since 1989, is the author of several must-read books on food and eating, and sits at the judges table on the Food Network’s Iron Chef. Dave […]

Radio Show: Different Time, Special Guest –Dave Wondrich

by Nastassia Lopez This week’s Cooking Issues radio show will broadcast live tomorrow, Monday, from noon-12:45pm EST instead of our usual Tuesday (Itunes link here). We’ll be welcoming special guest Dave Wondrich – spirits and cocktail editor for Esquire magazine, author of many books including Imbibe, and undisputed authority on booze. Maybe we’ll hear a […]