Cooking Issues will be broadcasting live on the Heritage Radio Network tomorrow (Tuesday) from noon to 12:45 EST. We’ll answer all of your cooking issues via phone and/or email. Give us a call at the Heritage studio at 718-497-2128 or email Nastassia at lopez.nastassia@gmail.com and we’ll answer as many questions as we can. Thanks for listening! […]
by Dave Arnold. At this year’s Tales of the Cocktail, Eben Klemm, beverage director for BR Guests restaurants and the author of The Cocktail Primer: All You Need to Know to Make the Perfect Drink; Thomas Waugh, bartender extraordinaire at Death & Co; and I did a seminar called The Science of Stirring –a follow-up […]
by Nastassia Lopez A quick update on what’s happening around the lab (and apologies for the dearth of posts) — Dave is currently putting the finishing touches on his Cocktail Stirring piece. Interns have been crisping up beaver tails, playing with minerals, and working on new infusion techniques. The New Yorker’s Michael Schulman talked to Dave last week about the […]
Cooking Issues will be broadcasting live on the Heritage Radio Network tomorrow (Tuesday) from noon to 12:45 EST. No special guests; just Dave answering all of your cooking issues via phone and/or email. Give him a call at the Heritage studio at 718-497-2128 or email Nastassia at lopez.nastassia@gmail.com and we’ll answer as many questions as we […]
by Nastassia Lopez Cooking Issues will be live on the Heritage Radio Network tomorrow (Tuesday) from 12pm-12:45pm EST with special guest, and good friend, Jeffrey Steingarten. Steingarten has been the food critic for Vogue Magazine since 1989, is the author of several must-read books on food and eating, and sits at the judges table on the Food Network’s Iron Chef. Dave […]
