Big Pimpin: My New Buchi, and the Buchi-Cooking Issues Summit

by Dave Arnold The Buchi corporation invented rotary evaporation, and rotary evaporators. They design their machines to remove solvents from chemicals in a laboratory setting. Because rotovaps distill gently at low temperature under vacuum, they happen to also be good at preserving flavors — much better than traditional distillation. The rotovap lets you make uncooked […]

Mixing it Up in London

posted by Nastassia Lopez We’re here in Islington, London where Dave was invited to demo in Bar 10’s London Cocktail Summit.  When we return to New York, Dave will publish our new tests on stretchy ice cream and write another installment for Cooking Issues’ mammoth Sous Vide Primer.  Until then, here’s a look at what’s going on in London. […]