advanced studies classes – Cooking Issues

Upcoming Classes: Hydrocolloids Intensive

Posted on May 28, 2009July 30, 2014 by mindylvoff

Posted by Mindy Lvoff Since we’re in the midst of our Sous-Vide Intensive class, I just wanted to post a reminder about the next Advanced Studies class that Nils and Dave are teaching. “Magic Potions: Hydrocolloids” covers the ins & outs of using hydrocolloids in the kitchen. The 2-day class starts June 25th and can […]

Sous-Vide Intensive

Posted on May 12, 2009July 30, 2014 by mindylvoff

Posted by Mindy Lvoff Nils and Dave teach three Advanced Studies courses at The FCI: Hydrocolloids, Harold McGee Lecture Series, and the first class of 2009â€”Sous-Vide. The two-day Sous-Vide Intensive covers the â€œwhatâ€ and history of low temperature and sous-vide cooking (read on for more on why they’re not synonymous), and then spends the majority […]