The alcohol has been flowing in the lab. The rotovapÂ is working again, master bartender/mixologist/friend Tony Conigliaro is in town, and today we abused ourselves by tasting all of the horribly old liquor in Dave’s liquor cabinet. What we’re hinting at is:
********ANOTHER SHAMELESS PLUG FOR OUR CLASS*************
Wednesday, December 2nd, from 6:30pm-8:30pm Dave and Nils will be giving a holiday cocktail course at the French Culinary Institute. Whether you spin a dreidel, light a kinara, or love Jesus, our Swedish GlÃ¶gg, hot buttered rum, and cocktails flamed with a Red Hot Poker will complement every politically correct holiday party. You’ll see techniques like rotary evaporation, carbonation, and vacuum infusion, and learn tricks to maximize cocktail taste and texture.
Plus, it’s a great excuse to get hammered before 8pm. Buy tickets here. Check out some of our cool cocktails here, here and here.
******We now return you to our regularly scheduled programming*******
4 thoughts on “Holiday Cocktail Course”
Wow, sounds fun. I just signed up.
How many spots are there in the class?
mmm, hot buttered rum! YES. If only I was in town, I could go for this.
I love the name of your cocktail
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