Posted by Nils Norén I have quite a few flavor combinations that I like. Some not so obvious: red beets and coconut. Some more common: apples and curry. I am always trying to find different ways to get my favorite flavor combinations into a dish. The combination of flavors can taste very different depending on […]
Posted by Mindy Lvoff One day, if you’re me, you wake up in a panic and realize that despite doing all the “right†things by your very strict Asian parents, you’re miserable. Somehow the Ivy League education, the Wall Street finance job, and the pretty shoes aren’t cutting it for you. Ok, maybe the shoes […]
Posted by Mindy Lvoff Purpose: Make tobiko-sized hydrocolloid beads Technologies Used: Hydrocolloids, Emulsifiers During our two-day Hydrocolloids class at the French Culinary Institute, students inevitably want to know how to make “caviar†beads. Whether using agar or alginates, and no matter how steady your hand, you inevitably end up with Ikura or salmon roe-sized spheres. […]
Posted by Mindy Lvoff The Philoctetes Center is an organization that strives to bring together thinkers from various scientific and artistic backgrounds to discuss the processes and factors that influence a final outcome, whether that be technological innovation and artistic expression, or negative outcomes such as violence and genocide. Thought leaders from academic, clinical, and […]
Check out the full Skål Project here. What the hell is the Skål Project? Answer.
