Posted by Nils Norén I have quite a few flavor combinations that I like. Some not so obvious: red beets and coconut. Some more common: apples and curry. I am always trying to find different ways to get my favorite flavor combinations into a dish. The combination of flavors can taste very different depending on […]
Posted by Mindy Lvoff One day, if youâ€™re me, you wake up in a panic and realize that despite doing all the â€œrightâ€ things by your very strict Asian parents, youâ€™re miserable. Somehow the Ivy League education, the Wall Street finance job, and the pretty shoes arenâ€™t cutting it for you. Ok, maybe the shoes […]
Posted by Mindy Lvoff Purpose: Make tobiko-sized hydrocolloid beads Technologies Used: Hydrocolloids, Emulsifiers During our two-day Hydrocolloids class at the French Culinary Institute, students inevitably want to know how to make â€œcaviarâ€ beads. Whether using agar or alginates, and no matter how steady your hand, you inevitably end up with Ikura or salmon roe-sized spheres. […]
Posted by Mindy Lvoff The Philoctetes Center is an organization that strives to bring together thinkers from various scientific and artistic backgrounds to discuss the processes and factors that influence a final outcome, whether that be technological innovation and artistic expression, or negative outcomes such as violence and genocide. Thought leaders from academic, clinical, and […]
Check out the full SkÃ¥l ProjectÂ here. What the hell is the SkÃ¥l Project?Â Answer.