Howdy readers, Cooking Issues Radio will be live on the Heritage Radio Network tomorrow, Tuesday, November 16th from noon-1pm EST. Call in all of your cooking issues live at 718-497-2128 or email questions to Nastassia at: lopez.nastassia@gmail.com. Thanks for listening, The Cooking Issues Team
by Dave Arnold Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world – including Finchville Farms. While visiting Finchville it dawned on me that I’ve never posted on country ham. The shame! Before I was known for tech many people knew me […]
by Nastassia Lopez This October the Cooking Issues team has been zipping about doing demos and such instead of posting like we ought to. We thought we’d share some of the highlights through photos. Normal posting will resume shortly. We kicked off October with a demo for the New York Culinary Experience. We did some […]
Guten Tag! Dave is currently in Germany, giving a lecture on the science of shaking/stirring at the Berlin Bar Show with our friend Eben Klemm.  We hate reruns just as much as the next guy, so Cooking Issues Radio will be recorded live tomorrow (Tuesday) from the land of wurst, lager and schnitzel during it’s regularly scheduled noon-1pm EST slot. With the […]
by Dave Arnold When it comes to lime juice, freshest is best…right? Not so fast! At Tales of the Cocktail one of my co-speakers, Death and Co super-star bartender Thomas Waugh, and I got into an argument about lime juice. He insisted that juice made with a machine –specifically the Sunkist Juicer: is inferior to […]
