by Nastassia Lopez This October the Cooking Issues team has been zipping about doing demos and such instead of posting like we ought to. We thought we’d share some of the highlights through photos. Normal posting will resume shortly. We kicked off October with a demo for the New York Culinary Experience. We did some […]
Guten Tag! Dave is currently in Germany, giving a lecture on the science of shaking/stirring at the Berlin Bar Show with our friend Eben Klemm.  We hate reruns just as much as the next guy, so Cooking Issues Radio will be recorded live tomorrow (Tuesday) from the land of wurst, lager and schnitzel during it’s regularly scheduled noon-1pm EST slot. With the […]
Howdy, Cooking Issues Radio will be broadcasting live on the Heritage Radio Network, today, Tuesday from 12pm – 1pm EST.  Call in your cooking issues questions live at 718-497-2128, or email Nastassia at lopez.nastassia@gmail.com and we’ll try to answer as many questions as possible. Thanks so much for listening, The Cooking Issues Team
This Tuesday, Dave will be preoccupied with the French Culinary Institute’s Sous Vide Intensive Course, so this week’s Cooking Issues Radio Show will be pre-recorded tomorrow (Sunday). Email questions to Nastassia at lopez.nastassia@gmail.com and we’ll answer as many as possible. Or call in to the show from 2pm-3pm EST at 718-497-2128 (you can hear yourself when we […]
Cooking Issues will be broadcasting live on the Heritage Radio Network tomorrow (Tuesday) from noon to 12:45 EST. We’ll answer all of your cooking issues via phone and/or email. Give us a call at the Heritage studio at 718-497-2128 or email Nastassia at lopez.nastassia@gmail.com and we’ll answer as many questions as we can. Thanks for listening! […]
