Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Cooking Issues header image 4

Entries Tagged as 'Puffed Snack'

Star Chiefs –The Cocktail Demo with Recipes

September 29th, 2010 · 12 Comments · centrifuge, Chocolate, Clarification, cocktails, liquid nitrogen, Puffed Snack, rotovap, Tech Demo, Uncategorized, vacuum infusion

by Dave Arnold At this year’s Star Chefs conference I whipped up some beaver-flapper puffs for the crowd to munch on (see here for recipe), and Nils and I liquored everyone up with a passel of cocktails. Our 75 minute demo showcased three different techniques at three different attainability levels: rapid N2O infusion (within anyone’s […]

[


Puffed Snacks 1: Wherefore the Puff?

October 27th, 2009 · 32 Comments · Puffed Snack

posted by Dave Arnold I love puffed snacks. Everyone loves puffed snacks. I thought it was time we posted on them. Why do things puff? In the snack food industry, most puffed snacks are made from starch passed through an extruder.  A screw inside a long barrel mixes, compresses and cooks via friction all at […]

[