by Nastassia Lopez This October the Cooking Issues team has been zipping about doing demos and such instead of posting like we ought to. We thought we’d share some of the highlights through photos. Normal posting will resume shortly. We kicked off October with a demo for the New York Culinary Experience. We did some […]
Guten Tag! Dave is currently in Germany, giving a lecture on the science of shaking/stirring at the Berlin Bar Show with our friend Eben Klemm.  We hate reruns just as much as the next guy, so Cooking Issues Radio will be recorded live tomorrow (Tuesday) from the land of wurst, lager and schnitzel during it’s regularly scheduled noon-1pm EST slot. With the […]
by Dave Arnold When it comes to lime juice, freshest is best…right? Not so fast! At Tales of the Cocktail one of my co-speakers, Death and Co super-star bartender Thomas Waugh, and I got into an argument about lime juice. He insisted that juice made with a machine –specifically the Sunkist Juicer: is inferior to […]
by Dave Arnold At this year’s Star Chefs conference I whipped up some beaver-flapper puffs for the crowd to munch on (see here for recipe), and Nils and I liquored everyone up with a passel of cocktails. Our 75 minute demo showcased three different techniques at three different attainability levels: rapid N2O infusion (within anyone’s […]
Howdy, Cooking Issues Radio will be broadcasting live on the Heritage Radio Network, today, Tuesday from 12pm – 1pm EST.  Call in your cooking issues questions live at 718-497-2128, or email Nastassia at lopez.nastassia@gmail.com and we’ll try to answer as many questions as possible. Thanks so much for listening, The Cooking Issues Team
